BALDWINSVILLE — Baldwinsville residents turned out in droves for the inaugural B’ville Chowder Cook-Off on April 10. Fifteen restaurants participated in the event, which was coordinated by Angry Garlic owner Jeff Rogers as a fundraiser for the Greater Baldwinsville Chamber of Commerce. Temperatures climbed into the upper 70s Saturday.
An attendee of the B’ville Chowder Cook-Off samples Mohegan Manor’s chowder.
Pizza Man Pub was among 15 restaurants participating in the B’ville Chowder Cook-Off.
Diners lined up outside the Lunchbox Deli for the B’ville Chowder Cook-Off.
The inaugural B’ville Chowder Cook-Off took place April 10, 2021.
Pizza Man Pub was among 15 restaurants participating in the B’ville Chowder Cook-Off.
Chowder fans queued past Angry Garlic for the B’ville Chowder Cook-Off in 2021. (Photo by Joy Swensen)
Diners lined up outside the Lunchbox Deli for the B’ville Chowder Cook-Off.
