Here’s the final recipe in the lineup of gluten-free delights, and it’s fitting that the finale is a dessert! Here’s a delicious recipe for brownies with a creamy frosting. Enjoy!
Fudgy brownies with cream cheese frosting
6 tablespoons unsalted butter
1/3 cup cornstarch
1/4 cup unsweetened cocoa powder
1/2 teaspoon ground cinnamon
1/2 teaspoon fine salt
12 ounces semisweet chocolate chips
3/4 cup sugar
1 teaspoon vanilla extract
3 large eggs
Preheat oven to 350 degrees. Lightly butter an eight-inch square baking pan. Whisk together cornstarch, cocoa, cinnamon and salt. In a large bowl microwave butter and chocolate in 30-second increments, stirring each time, until melted and smooth, about two minutes, then stir in sugar, vanilla and eggs.Add cornstarch mixture and stir vigorously until smooth. Pour batter into pan and bake 35 minutes, rotating pan halfway through. Let cool, then frost and cut.
1/4 cup soft unsalted butter
1 3/4 cups powdered sugar
4 ounces cream cheese, softened
2 tablespoons milk
1/2 teaspoon vanilla
Beat butter until whipped and light, add sugar gradually until fluffy, beat in cream cheese until smooth, then add milk and vanilla. Beat until creamy.